We look forward to welcoming you to the first LONDON FOR GROUPS BIG CHRISTMAS LUNCH.

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Wednesday 4th December 2024 from 1.30pm

Americana, Haymarket, Piccadilly Circus

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Our menu for lunch:

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MAINS

MESQUITE BLACK GASCONY RIBS WITH KENTUCKY BBQ SHOT
Slow roasted and smoked meaty Pork ribs, coated in a tangy Louisiana whiskey sauce, rainbow slaw and rock salt with rosemary roast potatoes (GF)

SMOKED TURKEY STEAK AND CATTLE SAUSAGE GUMBO
Slow smoked Turkey breast steak chargrilled in our unique blend of southern seasonings, beef sausage gumbo, and sweet and hot cranberry jam (GF)

NEW ORLEANS SALMON
Smoked and Cajun spiced salmon, flame grilled and served with tender stem broccoli, dirty rice and spiced cream cheese sauce (GF)

THE NUTTY TEXAS PLANT BASED FILLET
Our own recipe plant-based flame grilled filet mignon in a pecan and hazelnut crumb, slow roasted portobello mushroom, rosemary roast potatoes, green peppercorn and whisky bootlegger sauce (On request: V, VG, GF)

PRIME SIRLOIN STEAK (+£ 8)
28 days dry-aged prime sirloin served with skin on fries

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DESSERTS

SOUTHERN STATE PECAN TART
Sweet and gooey traditional pecan pie served warm with raspberry ripple ice cream and mulled berries (V)

KEY LIME PIE
Classic American pie, ginger biscuit and sweetened candied lime coulis (VG)

ALABAMA CHOCOLATE FUDGE CAKE
A sinful layered chocolate gâteau, black cherry and sloe gin compote, Jude’s very vanilla bean ice cream and Belgium chocolate buttons (GF)

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IN PARTNERSHIP WITH: